Interest in gluten-free cooking continues to grow, whether for medical reasons, personal wellbeing, or simply as a lifestyle choice.

At Sumi’s Kitchen, we offer a range of authentic Japanese cooking classes to suit different dietary preferences. Our signature classes focus on gluten-free, plant-based Japanese cuisine, and this year we have also introduced Japanese pescatarian cooking classes featuring fresh seafood.

Our classes feature set menus that have been carefully designed to showcase authentic Japanese flavours and techniques. However, ingredients can often be adjusted to accommodate dietary requirements or food allergies whenever possible.

If you enjoy Japanese sweets, you can also experience the art of making beautiful seasonal wagashi using traditional techniques.

All classes are taught in English and combine authentic Japanese home cooking with fresh Australian ingredients, creating a fun, hands-on cultural experience in a relaxed and welcoming environment.

To explore our classes and available dates, please visit our ClassBento page: