Reusing Kelp after making Dashi 1

Reusing Kelp after making Dashi 1

Basics, Recipes

Reusing Kelp after making Dashi 1 Kelp is rich in soluble fibre and minerals, so don’t waste the kelp left after making the stock!it!Let’s turn it into a delicious topping for rice.However, it’s also high in iodine, so if you’re not used to eating seaweed, enjoy it in...
Japanese Kelp Stock Full of Umami

Japanese Kelp Stock Full of Umami

Basics, Recipes

Japanese Kelp Stock Full of Umami This vegan kelp stock is full of Umami and perfect for soups, simmered dishes and sauces. It can keep in the fridge for 5 days! Vegan Kelp Stock10-15g kelp (1-1.5% of the water)1 Liter waterMethod1.Gently wipe the kelp. That white...
手作り柚子胡椒-Home made Yuzu Kosho

手作り柚子胡椒-Home made Yuzu Kosho

Condiments, Recipes

YUZU is finally becoming easier to find in Australia! I’m making homemade YUZU KOSHO with ripe yellow yuzu and fresh green chilies. Ingredients50g yellow YUZU25g green chilies15g salt (20% of the total weight) YUZU KOSHO is a wonderful condiment for adding a...