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sumiskitchen_in_sydney

Vegan & GF Japanese cooking class #vegan #gf #s Vegan & GF Japanese cooking class 

#vegan
#gf 
#sumi’s kitchen
#class bento
I learned how to make nerikiri Mikan/orange, and i I learned how to make nerikiri Mikan/orange, and it was easier than I expected. Here's how it turned out.
#nerikiri 
#sumi’s kitchen
That’s a great find—yuzu showing up in Harris That’s a great find—yuzu showing up in Harris Market is definitely a sign it's catching on! Yuzu is a prized citrus fruit in Japanese cuisine, known for its bright, tart flavor that’s somewhere between a lemon, mandarin, and grapefruit. 

It can elevate my cooking and give it a distinctly authentic Japanese foods.
#yuzu
I have so many tangerines from my garden. I’m us I have so many tangerines from my garden. I’m using them in yogurt, salads, dressings, and making marmalade. This marmalade recipe is an easier version and also uses less sugar.

Recipe 
1. Cut the fruiting half and separate the skin and juice. 
2. Boil the skin for 30 minutes *to remove bitterness, drain and boil the skin twice more ( changing the water each times)
3. Thinly slice part of the peel. Put the rest into a food processor and blend into a purée. 
4. In a pot, combine everything and bring to a boil over medium heat. Skim off any foam and continue boiling until the mixture thickens. It’s ready when you can draw a line across the bottom of the pot with a wooden spatula. 

Enjoy 😍

#home made
#marmalade
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Private cooking class at your venue #vegan #gf # Private cooking class at your venue 

#vegan #gf #classbento #japanesefood
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Happy New Year! Thank you for supporting “ Sumi Happy New Year!

Thank you for supporting “ Sumi’s Kitchen “ last year. 

The year 2025 represented by the Snake in the Chinese calendar. As such, 2025 will be a year that tests patience. Even if immediate results are not forthcoming, it is important to remain calm and persistent. 
By the way, if you are 12,24,46,48,60,72,84, or 96 years old, you were born in the Year of the snake.

I hope you have a great 2025!!

Sumi’s Kitchen
Festive Fruit Tower #vegan #christmastree Festive Fruit Tower

#vegan 
#christmastree
Wagashi - Japanese sweets class Christmas special Wagashi - Japanese sweets class
Christmas special

#wagashi 
#nerikiri 
#classbento
#gf 
#vegan
I made lots of choux cream for the Christmas party I made lots of choux cream for the Christmas party.
Home made one is the best in Australia!!

#choux à la crème
#Profiteroles 
#シュクーリーム
Nerikiri work shop ~Christmas ~ #vegan #gf #wag Nerikiri work shop ~Christmas ~

#vegan 
#gf 
#wagashi 
#classbento
Willoughby council event Japanese sweets workshop Willoughby council event
Japanese sweets workshop
Make “Fire work” and “ Sunflower”
Japanese sweets “Chesnuts Yokan” made with “ Japanese sweets “Chesnuts Yokan” made with “Taneya”
Full of chestnuts flavored, sooo nice!

たねやの”栗月下”
羊羹なのに、ホクホクしていて栗の味しかしない。本当に美味しい😋

https://taneya.jp/okashi/season/kurigekka
So cute !! Japanese dry sweets - “Ohigashi” It So cute !!
Japanese dry sweets - “Ohigashi”
It is made of Japanese sugar called “Wasanbon”.
和三盆のお干菓子、かわいい😍 
https://www.baikodo.com/
GF and Vegan Japanese cooking class #gf #vegan GF and Vegan Japanese cooking class 
#gf 
#vegan 
#Japanese cooking
#classbento
Vegan and GF Japanese cooking class Classbento #j Vegan and GF Japanese cooking class
Classbento

#japanesefood 
#vegan 
#gf 
#sydney 
#cooking class
Japanese sweets Autumn Nerikiri #nerikiri #vegan Japanese sweets
Autumn Nerikiri
#nerikiri 
#vegan 
#gf
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