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New Fish Market❣️ Yesterday I went to the new fish New Fish Market❣️ Yesterday I went to the new fish market just before it officially opened. It’s located right front of current fish market. It’s on the waterfront, with a large white roof that feel open and airy. I went the restaurant inside called ‘Ichie’ which was in pre-opening. Even though the other shops are supposed to open tomorrow, it honestly felt like they might not be ready in time😱 At ‘Ichie’ when you order, they bring a “ shichirin- table top charcoal grill, to your table, so you can grill fresh seafood your self.
Mochi making for a New Year #gf #vegan #mochi #j Mochi making for a New Year #gf #vegan #mochi #japanesecuisine
Starting next year, we will resume our classes in Starting next year, we will resume our classes in a newly renovated kitchen. In addition, a new gluten-free and pescatarian class will be introduced, featuring plant-based dishes with traditional fish cuisine. If you’re interested in, please go to the link below. https://classbento.com.au/gluten-free-japanese-pescatarian-cooking-class-sydney #gf #japanesefood #pescatarian #classbento
GF Sushi making class💖 Enjoy the fun of making tra GF Sushi making class💖 Enjoy the fun of making traditional sushi rolls with a makishi bamboo mat, and playful rainbow sushi that you roll with your fingers! #gf #sushi #japanese foods
Kimchi day with friends! Gathering all ingredien Kimchi day with friends! Gathering all ingredients can be a bit of work, but once you’ve made the Kimchi base ( Yangnyeom), the rest is actually pretty easy. #kimchi #fermentedfoods #gut health
オーストラリアではなかなかお目にかかれない和菓子「練り切り」を作ってみませんか？😊 練り切りは、Li オーストラリアではなかなかお目にかかれない和菓子「練り切り」を作ってみませんか？😊 練り切りは、Lima beans（リマ豆）で作った白餡に白玉粉を少し加えて練り上げ、色と形を自由にアレンジできる美しい和菓子です。 今回は、クリスマスにちなんだ3種類の練り切りを一緒に作ります🎄🎁⛄️ 作った練り切りはそのまま3つお持ち帰りいただけます！ 📅 日時：12月7日 2時〜／ 12月13日2時〜 ⏱ 所要時間：約2時間 💰 費用：$70 📍 場所：St. Ives ✉️ ご興味のある方は、以下のフォームよりご連絡ください： 👉 https://www.sumiskitchen.com/otoiawase/ 和の美しさと季節感を楽しめるひとときを、ぜひご一緒に！
🎄Christmas Japanese sweet class🎄 We’ll make 3 🎄Christmas Japanese sweet class🎄 We’ll make 3 cute Christmas themed Nerikiri sweets together. Perfect for beginners. Come have fun making beautiful Japanese sweets!! ❣️ Click the link for more info & to book your spot👇 https://classbento.com.au/vegan-and-gluten-free-japanese-sweets-class-christmas-menu-sydney?utm_source=sumiskitchen.com&utm_medium=referral&utm_campaign=iframe&wtn=slpp4rehr&wtn=slpp4rehr #vegan #gf #classbento #nerikiri #wagashi #japanese
Wagashi - Nerikiri making Class @ Classbento htt Wagashi - Nerikiri making Class @ Classbento https://classbento.com.au/vegan-and-gluten-free-japanese-sweets-class-winter-menu-sydney #wagashi #nerikiri #japanese sweet #vegan #gf #classbento
Kids Kyaraben Bento box workshop I can teach the Kids Kyaraben Bento box workshop I can teach them how to cook and cut, but their ideas for packing the bento are just incredible! #classbento #Sumi’s kitchen in Sydney #kyaraben #japanesefood
Vegan and GF Japanese Cooking Class July25 #sumi’s Vegan and GF Japanese Cooking Class July25 #sumi’s kitchen in sydney #classbento #vegan #gf #japanesefood
Vegan & GF Japanese cooking class #vegan #gf #s Vegan & GF Japanese cooking class #vegan #gf #sumi’s kitchen #class bento
I learned how to make nerikiri Mikan/orange, and i I learned how to make nerikiri Mikan/orange, and it was easier than I expected. Here's how it turned out. #nerikiri #sumi’s kitchen
That’s a great find—yuzu showing up in Harris Mark That’s a great find—yuzu showing up in Harris Market is definitely a sign it's catching on! Yuzu is a prized citrus fruit in Japanese cuisine, known for its bright, tart flavor that’s somewhere between a lemon, mandarin, and grapefruit. It can elevate my cooking and give it a distinctly authentic Japanese foods. #yuzu
I have so many tangerines from my garden. I’m usin I have so many tangerines from my garden. I’m using them in yogurt, salads, dressings, and making marmalade. This marmalade recipe is an easier version and also uses less sugar. Recipe 1. Cut the fruiting half and separate the skin and juice. 2. Boil the skin for 30 minutes *to remove bitterness, drain and boil the skin twice more ( changing the water each times) 3. Thinly slice part of the peel. Put the rest into a food processor and blend into a purée. 4. In a pot, combine everything and bring to a boil over medium heat. Skim off any foam and continue boiling until the mixture thickens. It’s ready when you can draw a line across the bottom of the pot with a wooden spatula. Enjoy 😍 #home made #marmalade
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Private cooking class at your venue #vegan #gf # Private cooking class at your venue #vegan #gf #classbento #japanesefood
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Happy New Year! Thank you for supporting “ Sumi’s Happy New Year! Thank you for supporting “ Sumi’s Kitchen “ last year. The year 2025 represented by the Snake in the Chinese calendar. As such, 2025 will be a year that tests patience. Even if immediate results are not forthcoming, it is important to remain calm and persistent. By the way, if you are 12,24,46,48,60,72,84, or 96 years old, you were born in the Year of the snake. I hope you have a great 2025!! Sumi’s Kitchen
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