日本語 (Japanese)
English （英語）
Welcome to Sumi’s Kitchen!
This is a hands-on cooking class, which includes cooking demonstrations, recipes to take home, the experience to make your Japanese dishes by yourself and a tasting of the dishes.This class will also introduce Japanese culture through lessons on dining etiquette and information on food in Japan.
Group lesson by Class bento
Group lesson at Gojyuan
Cooking Book Eating with Zen Wisdom
This book is based on traditional temple foods. It is good for vegetarians, vegans and anyone with an interest in healthy eating with Japanese flavour.
