Gojyuan Shojin Ryori Workshop 2020

Sunday 22 March 2020  11am-2pm

Sunday 31 May 2020  11am-2pm

Sunday 26 July 2010  11am-2pm

Sunday 27 September  2020  11am-2pm

Sunday 22 November 2020  11am-2pm


Welcome to Sumi’s Kitchen!

This is a hands-on cooking class, which includes cooking demonstrations, recipes to take home, the experience to make your Japanese dishes by yourself and a tasting of the dishes.

This class will also introduce Japanese culture through lessons on dining etiquette and information on food in Japan.