手作り柚子胡椒-Home made Yuzu Kosho

Condiments, Recipes

YUZU is finally becoming easier to find in Australia! I’m making homemade YUZU KOSHO with ripe yellow yuzu and fresh green chilies.

Ingredients
50g yellow YUZU
25g green chilies
15g salt (20% of the total weight)

YUZU KOSHO is a wonderful condiment for adding a fresh citrus aroma and a spicy kick to hot pots, sashimi, dressings, grilled dishes, and many other recipes.