Class bento Classes

At Sumi’s Kitchen, we offer a range of authentic Japanese cooking classes to suit different dietary preferences. Our signature classes focus on gluten-free, plant-based Japanese cuisine, and this year we have also introduced Japanese pescatarian cooking classes featuring fresh seafood.

Also If you enjoy Japanese sweets, you can also experience the art of making beautiful seasonal wagashi using traditional techniques .

Our classes feature set menus that have been carefully designed to showcase authentic Japanese flavours and techniques. However, ingredients can often be adjusted to accommodate dietary requirements or food allergies whenever possible.